http://southernfood.about.com/od/groundbeefpies/r/Cheeseburger-Pie.htm

1 pie shell, frozen or homemade, unbaked
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, crushed
1 teaspoon steak seasoning or burger seasoning
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup plain fine bread crumbs
2 large eggs
2 tablespoons Dijon mustard or a favorite gourmet mustard
2 tablespoons ketchup
3 tablespoons Worcestershire sauce
1 1/2 cups shredded Cheddar and Monterey Jack cheese blend or a Cheddar/American blend
sliced tomatoes, optional

1 pie shell, frozen or homemade, unbaked 1 pound ground beef 1/2 cup chopped onion 2 cloves garlic, crushed 1 teaspoon steak seasoning or burger seasoning 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup plain fine bread crumbs 2 large eggs 2 tablespoons Dijon mustard or a favorite gourmet mustard 2 tablespoons ketchup 3 tablespoons Worcestershire sauce 1 1/2 cups shredded Cheddar and Monterey Jack cheese blend or a Cheddar/American blend

Heat oven to 375°.

Brown the ground beef with onion in a large skillet over medium heat. Add the garlic, steak or burger seasoning, salt, pepper, and bread crumbs. Remove from heat and set aside to cool slightly.

In a medium bowl whisk eggs with the mustard, ketchup, and Worcestershire sauce. Stir in chopped dill pickle, if using. Stir into the cooled ground beef mixture. Stir in about 1/2 cup of the cheese.

Pack into the pie shell and bake for 30 minutes.

Top with the sliced tomatoes, if desired, then top with remaining shredded cheese and bake for 5 to 10 minutes longer, until cheese is melted and crust is nicely browned.

Serves 6.