http://www.food.com/recipe/mississippi-roast-crockpot-491126

Laurissa, Melanie and Janelle do not add water Nahalia added water and believes she used it to make a gravy

4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cupbutter
4 -5 pepperoncini peppers
fresh ground pepper, to taste

4 lbs chuck roast 1 (1 ounce) envelope ranch dressing mix 1 (1 1/4 ounce) envelope au jus mix 1/2 cup butter 4 -5 pepperoncini peppers

1

Spray your slow cooker with nonstick spray.


2

Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.


3

Sprinkle the top with the ranch dressing mix and the au jus mix.


4

Place peppers on top of mixes.


5

Add the stick of butter on top.


6

Set your slow cooker to 8 hours and forget it.


7

You do not add any additional water to this.


8

Served with mashed potatoes, but you could serve with egg noodles.