1 1/2 cups cornmeal
1/3 cup flour
2 Tbls. Baking powder
1 tsp. salt
1 can cream-style corn (14 oz.)
1 container(8 oz.) sour cream
2/3 cup sugar
2/3 cup vegetable oil
4 large eggs
1/2 cup raw Jersey corn (optional)

1 1/2 cups cornmeal 1/3 cup flour 2 Tbls. Baking powder 1 tsp salt 1 can cream-style corn (14 oz.) 1 container(8 oz.) sour cream 2/3 cup sugar 2/3 cup vegetable oil 4 large eggs 1/2 cup raw Jersey corn (optional)

Preheat oven to 350F.
Mix all ingredients together and pour into a greased 9" X 13" pan. Bake 30-35 minutes until done. Enjoy!!! Drizzle with honey while it's still warm....if you get the urge!