This makes a great main dish as well! Serve with rice and veggie....

2 lbs. boneless chicken breast
1/2 cup flour
1/2 tsp. salt
1/2 tsp. pepper
2 Eggs, beaten
Oil for frying
GLAZE:
1/2 cup soy sauce
1/2 cup honey
2T. Marsala
2cloves garlic, minced
3 T. Sesame seeds

2 lbs. boneless chicken breast 1/2 cup flour 1/2 tsp salt 1/2 tsp pepper 2 Eggs, beaten 1/2 cup soy sauce 1/2 cup honey 2 T. Marsala 2 cloves garlic, minced 3 T. Sesame seeds

Cut chicken into 1 inch chunks. Combine flour, salt and pepper. Dip chicken in egg then coat with flour. Heat 1/2 inch of oil in skillet over med.- high heat. Cook in batches until golden brown. Remove from pan and set aside. Heat glaze to just a boil and remove from heat. Brush or Dip chicken pieces in glaze and place on a rack on a baking sheet (foil wrapped is best) Bake at 250F for 10 minutes, brush or dip in glaze again and bake another 10 minutes. Pour extra glaze from baking pan over finished dish Serve warm.