1 onion, peeled and halved
3 cups dry pinto beans
1 jalapeņo, seeded and chopped
2 T. Minced garlic
5 tsp. salt
1 3/4 tsp. blk. Pepper
1/4 tsp. ground cumin
9 cups water

1 onion, peeled and halved 3 cup s dry pinto beans 1 jalapeņo, seeded and chopped 2 T. Minced garlic 5 tsp salt 1 3/4 tsp. blk. Pepper 1/4 tsp ground cumin 9 cup s water

Put everything in crockpot and cook on high for 8 hours adding more water as needed. When cooked, strain and reserve liquid. Mash beans adding reserved water for desired consistency.