This recipe came from Mohonk Mountain House in New Paltz, New York . What a wonderful place! xo.... It's a basic recipe for pancakes that everyone should have and use. Very simple. I did edit it just a tiny bit with the lemon juice, or orange juice.....:o **if desired, place sliced fruit or berries on pancakes before flipping! YUM!

2 eggs
2 cups milk (or just enough for desired consistency)
1 tsp. lemon juice or orange juice or vinegar(optional)
1 T. Baking powder
2 T. Sugar
2 cups flour
1 TBS cornstarch
5 T. Butter, melted

2 eggs 2 cup s milk (or just enough for desired consistency) 1 tsp lemon juice or orange juice or vinegar(optional) 1 T. Baking powder 2 T. Sugar 2 cup s flour 1 TBS cornstarch 5 T. Butter, melted

Heat frying pan to 370F ( med-high).
Melt butter.
Beat eggs until light yellow and fluffy.
Add 1 1/2 cups milk.
Stir in flour, BP, sugar and cornstarch.
Stir in lemon juice and butter then additional milk to desired consistency. Let rest 5 minutes.
THEN....
Cook em up!