Baked Lima Beans by
LadyDoor
Tags: legumes
Grandma Calhoun's recipe
Ingredients
1 lb. dried lima beans (soak over night)
1 tsp. salt
3/4 c. butter or margarine
3/4 c. brown sugar
1 tsp. dry mustard
1 Tbs. molasses
1 c. sour cream
1
lb. dried lima beans (soak over night)
1 tsp
salt
3/4
c. butter or margarine
3/4
c. brown sugar
1 tsp
dry mustard
1
Tbs. molasses
1
c. sour cream
Instructions
Cook beans 30-40 minutes in fresh water and salt.
Drain and reserve liquid.
Mix remaining ingredients, pour over beans.
Add liquid as needed (do not let beans get dry).
Bake at 350° for 1 hour.
