This is a good appetizer too!

4 large ripe tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella cheese, sliced 1/4 inch thick
1/3 cup fresh basil leaves
3 tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

4 large ripe tomatoes, sliced 1/4 inch thick 1 pound fresh mozzarella cheese, sliced 1/4 inch thick 1/3 cup fresh basil leaves 3 tablespoons extra virgin olive oil

1. On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.