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Fudge by

Source: Jeanne White

Tags: Fudge

Ingredients

1 cube (1/2 c.) margarine
12 oz. chocolate chips
2 eggs
1 lb. (or 3-1/2 c.) powdered sugar
2 t. vanilla

Instructions

Melt together margarine and chocolate chips. Cream together eggs and powdered sugar. Pour two mixtures together. Add vanilla, blend well, and pout into buttered pan.

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