Batter:
1/2 c. sugar
1 T. butter, softened
1 c. flour
2 t. baking powder
1/2 t. salt
1/2 c. milk

Fruit:
1 qt. fruit
1 c. sugar (or less, depending on fruit)
2 T. butter
Water (as needed)

1/2 c. sugar 1 T. butter, softened 1 c. flour 2 t. baking powder 1/2 t. salt 1/2 c. milk 1 qt. fruit 1 c. sugar (or less, depending on fruit) 2 T. butter

Mix batter ingredients and pour into buttered baking dish. Bring to boil remaining fruit ingredients and add boiling fruit to batter. Bake at 400 degrees for 20-25 minutes.