Cake:
1/2 c. shortening
2 c. sugar
2 eggs
8 large apples, pared and chopped
2 c. flour
1/2 t. salt
2 t. soda
1/2 t. cinnamon
1 t. nutmeg

Sauce:
1/2 c. butter
1/2 c. cream
1 c. sugar
1 t. vanilla
1/2 t. rum flavoring

1/2 c. shortening 2 c. sugar 2 eggs 8 large apples, pared and chopped 2 c. flour 1/2 t. salt 2 t. soda 1/2 t. cinnamon 1 t. nutmeg 1/2 c. butter 1/2 c. cream 1 c. sugar 1 t. vanilla 1/2 t. rum flavoring

Combine cake ingredients and bake at 350 degrees for about 1 hour.

For sauce, bring butter, cream and sugar to a boil. Add vanilla and rum flavoring. Serve warm on top of cake.