3/4 c. water
1/4 c. milk
2 T. margarine or oil
1 T. yeast
3 c. bread flour
1 T. sugar
1 t. salt

3/4 c. water 1/4 c. milk 2 T. margarine or oil 1 T. yeast 3 c. bread flour 1 T. sugar 1 t. salt

Heat water and milk in microwave 45 to 60 seconds, or until fairly warm (test by sticking a finger in liquid, should be almost too hot to keep it in).
Add margarine until melted, then add yeast, stir and let dissolve.

Using dough blade, mix flour, sugar and salt in food processor.
With processor running, slowly add yeast mixture through feed tube until dough forms a ball, about 1 to 1-1/4 minutes.

Dough will be slightly sticky.

(For use in other recipes, if you have time, let dough rise until double in greased bowl. Otherwise, let rise 10 minutes and roll our or shape as needed.)

Punch dough down.
Shape into a loaf and place in a greased 9 x 5 x 3" loaf pan.
Cover.
Let rise in a warm place until double, about 1 to 1-1/4 hours.
Bake at 375 degrees for 35 to 40 minutes, until loaf is deep golden brown and sounds hollow when tapped.
Remove loaf from pan immediately.
Cool on rack.