Dijon Chicken Salad by
Kraus Family
Source: Shelley White
Tags: Chicken, Salad, Dijon
Ingredients
Salad:
4 c. cubed cooked chicken
1 c. celery, sliced
1 c. seedless green grapes, halved
1 c. seedless red grapes, halved
1/4 c. dried apricots, chopped
1/4 c. green onions, sliced
Dressing:
3/4 c. mayonnaise
2 T. honey
1 T. Dijon mustard
1/2 t. salt
1/8 t. pepper
Lettuce
1/2 c. almonds, sliced
4
c. cubed cooked chicken
1
c. celery, sliced
1
c. seedless green grapes, halved
1
c. seedless red grapes, halved
1/4
c. dried apricots, chopped
1/4
c. green onions, sliced
3/4
c. mayonnaise
2
T. honey
1
T. Dijon mustard
1/2
t. salt
1/8
t. pepper
1/2
c. almonds, sliced
Instructions
In bowl, combine salad ingredients. In a separate small bowl, combine the dressing ingredients and mix well. Stir into chicken mixture. Cover and refrigerate until serving.
Serve on lettuce-lined plate. Sprinkle with almonds.