Watergate Salad by
Kraus Family
Source: Sharon Bremner & Fran
Tags: Salad, Watergate
Ingredients
1 carton (9 oz.) whipped topping
1 box instant pistachio pudding
1 15 oz. can crushed pineapple (with juice)
1 c. miniature marshmallows
1/2 c. nuts
1
carton (9 oz.) whipped topping
1 box
instant pistachio pudding
1
15 oz. can crushed pineapple (with juice)
1
c. miniature marshmallows
1/2
c. nuts
Instructions
Fold dry pudding mix into whipped topping. Add pineapple, marshmallows and nuts. Refrigerate overnight.
