3 lb. skinless, boneless chicken breasts

Marinade:
2 T. vegetable oil
6 T. lime juice (about 2 or 3 limes)
2 t. ground cumin
1 t. salt
1/4 t. pepper
1-1/2 t. liquid smoke

Flour tortillas

Condiments:
2 sweet red peppers, sliced thinly and sautéed
2 green bell peppers, sliced thinly and sautéed
1 large onion, sliced thinly and sautéed
Tomatoes, sliced
Olives, sliced
Sour cream or yogurt
Lettuce, shredded
Cheese, grated
Salsa

3 lb. skinless, boneless chicken breasts 2 T. vegetable oil 6 T. lime juice (about 2 or 3 limes) 2 t. ground cumin 1 t. salt 1/4 t. pepper 1 -1/2 t. liquid smoke 2 sweet red peppers, sliced thinly and sautéed 2 green bell peppers, sliced thinly and sautéed 1 large onion, sliced thinly and sautéed

Thaw and place chicken in Ziploc bag. Mix the marinade ingredients and pour over chicken in bag. Marinate in the fridge for about 2 hours.

Broil chicken for 15-20 minutes, turning over every 5 minutes until done.

Slice chicken thinly, and serve with tortillas and condiments, above.