Mix well; let rise till double:
2 c. warm water
1 T. yeast
2 T. sugar
2 t. salt
3 c. white flour

Mix; cool to lukewarm and add to sponge:
1/2 c. boiling water
1 T. molasses
1/2 c. brown sugar
3 T. shortening

Mix; add to sponge and mix well:
1 c. whole wheat flour
1/2 c. dry powdered milk

Continue adding until stiff:
4-5 c. whole wheat flour

2 c. warm water 1 T. yeast 2 T. sugar 2 t. salt 3 c. white flour 1/2 c. boiling water 1 T. molasses 1/2 c. brown sugar 3 T. shortening 1 c. whole wheat flour 1/2 c. dry powdered milk 4 -5 c. whole wheat flour

Turn onto floured board, let rest 10 minutes.
Knead 10 minutes.
Put in greased bowl and let rise until double.
Punch down, divide, and let rest 12 minutes.
Shape into 2 loaves and place in pans; let rise 1 hour.
Bake at 350 degrees for 50 minutes.