2 whole chicken breasts, cooked and boned
1 can condensed Cream of Chicken soup
2/3 c. liquid (white wine and/or chicken broth)
1 small onion
1/2 t. oregano
1/4 t. each ground cumin, ground sage and chili powder
1 clove garlic, pressed
8 oz. cheddar cheese
6 tortillas
3-1/2 oz. can chopped chilis

2 whole chicken breasts, cooked and boned 1 can condensed Cream of Chicken soup 2/3 c. liquid (white wine and/or chicken broth) 1 small onion 1/2 t. oregano 1/4 t. each ground cumin, ground sage and chili powder 1 clove garlic, pressed 8 oz. cheddar cheese 6 tortillas 3 -1/2 oz. can chopped chilis

Break chicken into large pieces. Mix soup, liquid, onions, spices and chilis. Cut tortillas into strips.

Layer ingredients into buttered casserole dish in this order: liquid, tortillas, chicken and cheese; repeat. Bake uncovered at 350 degrees for 30-45 minutes.