2 c. flour
1 c. salt
4 t. cream of tartar
2 T. oil
2 c. warm water
Food coloring

2 c. flour 1 c. salt 4 t. cream of tartar 2 T. oil 2 c. warm water

Combine all ingredients (except food coloring) in a medium sauce pan. Stir and cook over medium heat until mixture pulls away from pan.

Using rubber gloves (mixture will be hot), knead in food coloring until color is mixed in and dough is smooth.