1/2 lb. medium cheddar cheese, grated
1 c. flour
3 T. oil
1/4 t. salt
Dash cayenne pepper

3-4 T. milk
Pecan halves

1/2 lb. medium cheddar cheese, grated 1 c. flour 3 T. oil 1/4 t. salt 3 -4 T. milk

Mix together cheese, flour, oil, salt and cayenne pepper until an even crumbly texture forms.

Add 3 to 4 T. milk (or more) to form dough that will stick together. Form into walnut-size balls, mash between palms of hands, and press a pecan half into each cookie.

Place on greased baking sheet and bake at 350 degrees for 20 minutes.