2 Chicken Breasts

Topping:
1/4 c. Panko
1/4 c. Monterey Jack cheese
1 T butter
Seasoning

Drizzle:
2 T Sour cream
1 T Honey
Franks

2 Chicken Breasts 1/4 c. Panko 1/4 c. Monterey Jack cheese 1 T butter 2 T Sour cream 1 T Honey

Melt butter
Mix in toppings

Pat chicken dry
Salt and pepper
Put on sprayed tray
Press topping on top
Bake 425* top rack 15-18 min

Make drizzle