Base:
Cabbage
carrot
Red On

Dressing:
1 Lime
1/4+ c. olive oil
1/2 t cumin
2 gar minced

1 Lime 1/4 + c. olive oil 1/2 t cumin 2 gar minced

Thinly slice base

Whisk dressing

Mix when ready to serve


https://www.foodnetwork.com/recipes/bobby-flay/coleslaw-with-cumin-lime-vinaigrette-recipe-1955797