Graham crackers - crushed
Berries (straw, rasp, blue, black)
2-4 T sugar
orange/lemon

Mascarpone Whipped Cream:
(makes 1.5-2 c)
1/2 c heavy whipping cream
1/4 c mascarpone - ROOM TEMP
1.5 T powdered sug
1/2 t van
Zest orange/lemon

2 -4 T sugar 1/2 c heavy whipping cream 1/4 c mascarpone - ROOM TEMP 1 5 T powdered sug 1/2 t van

Layer 1 - crushed graham

Layer 2
-- cut strawberries
-- sprinkle sugar over berries
-- store in fridge 1+ hr

Layer 3
-- Take mascarpone out 1 hr b4 to come to room temp
-- Put large bowl & whisks in freezer 15 min b4
-- Whisk heavy cream & mascarpone 1st
-- add in rest of ingredients

Layer 4 (optional): zest & graham cracker crumbs

Mascarpone: https://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-wonton-cups-with-orange-mascarpone-whipped-cream-2296834