2 lb Spinach
1 on
some green onion
handful chopped parsley
garlic
feta
1 egg
2 T romano
S/P
Butter
phyllo dough (usually in freezer section)

2 lb Spinach 1 on 1 egg 2 T romano

sauteed on, gar
dry frozen spinach
Mix all ingredients
brush butter between phyllo layers