Wet:
2T Mayo
1T Mustard
1 Egg
1T Worcestchire
1/2 T sriracha

Dry:
~10 ritz crackers crushed
parsley
1T Old Bay

16 oz can crab

Lemon aioli:
Mayo
Mustard
Chili sauce
Parsley
Lemon zest/juice
Garlic
Thyme/parsley
Dill

2 T Mayo 1 T Mustard 1 Egg 1 T Worcestchire 1/2 T sriracha 1 T Old Bay 16 oz can crab

Whisk wet
add dry
1 hr before you cook, add crab & form small snowball size & chill
Top rack 425* ~15 min or until brown
Serve w/ lemon aioli & lemon wedge