cornstarch
flour
soy sauce
honey
rice vinegar
gochujang
garlic
ginger
sesame seeds
10 chicken wing/drumettes

10 chicken wing/drumettes

Bake wings 20 -30 min 375* flipping once
dredge in cornstarch
dip in batter
Fry
put in sauce once it starts bubbling, add sesame seeds

Batter: ½ c. cornstarch, ½ c. flour, 2 teaspoons salt, 1/2-3/4 c. water

Sauce: 2 T soy sauce, ¼ c. honey, 2 T rice vinegar, 2 T Korean chili paste (gochujang), 2 cloves garlic, 1 T grated ginger