1 lb salmon fillets

Basic --
Lemon
Garlic
Dill

Balsamic --
Garlic
White wine
Balsamic
Honey
Mustard
Parsley

1 lb salmon fillets

400*

Basic -- coat salmon with olive oil, s/p, garlic powder, old bay, garlic, lemon zest, dill, butter, lemon slices

Balsamic --
sauté butter and garlic
Add, reduce wine
Add, reduce honey, balsamic, mustard, s/p, garlic powder
Cool, spread on salmon
Top with chopped parsley

Bake 10-14 min