Chicken, cubed or small strips
Marinade:
Soy sauce
Sesame oil
Oil
Seasonings
Chili garlic
Sugar

Glaze 1:
Ginger
Garlic
Onion
Green onion
Pepper

Glaze 2:
Soy
3T honey
1 t. Vinegar
1/2 c. Broth
Chili garlic
Sesame oil

Glaze 3:
1:1 broth, cornstarch

Seseme seeds

3 T honey 1 t. Vinegar 1/2 c. Broth 1 :1 broth, cornstarch

Marinade chicken

Dredge chicken in flour/cornstarch

Fry chicken, remove

Sauté glaze 1, add glaze 2. Not too much of glaze 1, take some out for rice?

Mix, add glaze 3

Simmer, toss chicken in