Chix
gar
on
jalap
green cabbage
ging/gar paste
tumeric
curry powder
s/p
coconut milk can
broth
snow peas or green beans

High heat sear chix or grill. Remove
saute w/ oil: crushed gar, dice on, de-ribbed/minced jalap
Add/saute julienne cabbage
Add/saute spices & sriracha
Add coconut milk can, broth
Add chix chunks
At end, add cut snow peas or green beans