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Ina's Cran Sauce by

Ingredients

12-oz bag fresh cran
1 3/4 c. sug
1 granny smith apple (peeled, cored, chopped)
Zest & juice 1 orange & 1 lemon

Instructions

Cook cran, sug, 1 c. water low heat 5 min or til cran skins pop open
Add apple, zest, juice - cook 15 min

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