Spicy pork sausage - not in casing
Meatballs - maybe
Gar
On
Zucchini
1 big can San Marizano tomato
2 small tom sauce cans
Parm
Mascarpone - maybe
Pasta
Fresh mozz

1 big can San Marizano tomato 2 small tom sauce cans

Sear and remove meatballs
Sear and remove sausage in big chunks
Add on, gar ... then zucchini
Add big tom can ... then small cans
Add sausage ... 1 hour later add MBs
Add parm and (maybe) mascarpone

Bowl, pasta, some sauce to coat, fresh mozz cubes, scoop sauce/meat