Mexican Ranch Dip By: Denise Coulter by
Junior Woman's Club of Harrington Park
Ingredients
1 package of Cheddar Cheese Shredded
1 Small can of Green Chiles
1 Small can of Sliced Olives
1 can Refried Beans
8 oz Cream Cheese
1 Packet of Hidden Valley Ranch Dip Mix
*Mix together Dip Mix and Cream Cheese*
1
package of Cheddar Cheese Shredded
1
Small can of Green Chiles
1
Small can of Sliced Olives
1 can
Refried Beans
8
oz Cream Cheese
1
Packet of Hidden Valley Ranch Dip Mix
Instructions
Layer dish with refried beans
Layer with ranch dip mixture
Add green chiles around perimeter
Spinkle cheddar cheese on top
Add olives around perimeter
Serve with Tostitos
Enjoy!
