Buffalo Dip By: Dana Sir by
Junior Woman's Club of Harrington Park
Ingredients
1 1/2 cup Cooked Chicken (mini chopped / food processed)
1 Package Cream Cheese
1/2 cup Chunky Blue Cheese Dressing
3 oz. Frank's Hot Sauce
1 Cup Shredded Cheddar
1
1/2 cup Cooked Chicken (mini chopped / food processed)
1
Package Cream Cheese
1/2 cup
Chunky Blue Cheese Dressing
3
oz. Frank's Hot Sauce
1 Cup
Shredded Cheddar
Instructions
Melt cream cheese in a pot over medium heat while stirring
When almost melted, add blue cheese and hot sauce...keep stirring
Add chopped chicken....keep stirring
Add cheese, turn off heat and continue to stir
Place in baking dish and bake for 20 minutes @ 350
Serve and enjoy with celery or chips
Enjoy!
