Roasted Shrimp With House Made Cocktail Sauce By: Chef Victoria by
Junior Woman's Club of Harrington Park
Ingredients
serves 8-12
2 lbs shrimp, peeled and de-veined with the tails on
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper
1 cup ketchup
4 tablespoon prepared horseradish
2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce
2
lbs shrimp, peeled and de-veined with the tails on
1
tablespoon olive oil
1 cup
ketchup
4
tablespoon prepared horseradish
2
teaspoon lemon juice
1
teaspoon Worcestershire sauce
Instructions
For the shrimp: Preheat the oven to 400 degrees. Season with salt, pepper, olive oil and arrange on a sheet tray in a single layer. Roast until pink, about 8-10 minutes.
For the cocktail sauce:
Combine all ingredients. Season with salt and pepper. Feel free to add horseradish/hot sauce to taste.
