Artichoke Dip By: Melissa Diggins by
Junior Woman's Club of Harrington Park
Ingredients
2 cans of Artichoke Hearts
1/2 cup Mayonnaise
1/2 cup Mozzarella Cheese
2 can
s of Artichoke Hearts
1/2 cup
Mayonnaise
1/2 cup
Mozzarella Cheese
Instructions
Drain artichoke juices then cut up finely
Mix together all ingredients...should be creamy. If not add more mayo
Preheat oven @375 cook until slightly brown, 15 minutes
Serve with your choice of crackers or mini bread
Enjoy!
