• 1 lb. lean ground beef
• 1 can (15 oz.) tomato sauce
• 1 can (15 oz.) whole kernel corn, undrained
• 1 can (15 oz.) kidney beans, drained
• 1 envelope taco seasoning

Brown beef in skillet. Put all other ingredients into crockpot and add drained beef; cook on low for 6 hours.

Serve in bowls. Garnish with crushed tortilla chips, shredded cheese, sour cream, and black olives.