Spicy Tuna and Avocado Wrap by
Joestar
Tags: Spicy
Ingredients
2 (5 oz) cans Bumble Bee® Solid White Albacore Tuna, drained
1 avocado
2 Tbsp Sriracha
1 Tbsp Dijon mustard
2 to 3 Tbsp celery, chopped
2 Tbsp red onion, chopped
2 green onions, chopped
1 Tbsp fresh cilantro, chopped
Salt and pepper, to taste
2 heaping cups leafy green lettuce
1 cup matchstick carrots
4 (10 inch) whole wheat tortillas
2
(5 oz) cans Bumble Bee® Solid White Albacore Tuna, drained
1
avocado
2 Tbsp
Sriracha
1 Tbsp
Dijon mustard
2
to 3 Tbsp celery, chopped
2 Tbsp
red onion, chopped
2
green onions, chopped
1 Tbsp
fresh cilantro, chopped
2
heaping cups leafy green lettuce
1 cup
matchstick carrots
4
(10 inch) whole wheat tortillas
Instructions
1. In a medium bowl, mash together tuna and avocado until combined. Add in the rest of the ingredients through the salt and pepper, mixing well.
2. To assemble, top each tortilla with a ½ cup leafy greens, ¼ cup matchstick carrots and divide the tuna mixture evenly among the wraps. Tightly roll up the tortilla, slice and enjoy!
Servings: 4
Nutrition Information (per serving):
Calories |
295 |
Fat |
9.6 g |
Saturated Fat |
2 g |
Carbohydrates |
28.2 |
Fiber |
5.9 g |
Sugars |
4 g |
Protein |
18.2 g |