BEEF LAYER

1 onion quartered and sliced
1 clove garlic crushed
1.65 lb ground/mince beef
2 oz cream cheese full fat
3 slices bacon diced
salt/pepper to taste

CHEESE SAUCE

33 eggs - medium
1/2 cup heavy cream
1 cup shredded/grated cheese
2 tbsp mustard
2 gherkins/pickles sliced
salt/pepper to taste
1/2 cup shredded/grated cheese to sprinkle over

1 onion quartered and sliced 1 clove garlic crushed 1 65 lb ground/mince beef 2 oz cream cheese full fat 3 slices bacon diced 33 eggs - medium 1/2 cup heavy cream 1 cup shredded/grated cheese 2 tbsp mustard 2 gherkins/pickles sliced 1/2 cup shredded/grated cheese to sprinkle over

BEEF LAYER

1. Fry the bacon pieces until cooked then remove and set aside.

2. Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.

3. Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.

CHEESE LAYER

1. Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.

2. Place slices of gherkins/pickles all over the top then cover with the remanning shredded/grated cheese.

3. Bake at 350F for 15 minutes until the cheese is golden and crispy.