Corn Spoon Bread by
Jeanne
Source: Recipes compiled by the United Protestant Church of Fort Ann, NY
Tags: BertGeisler
G-Ma Scoba made Corn Spoon Bread every Thanksgiving for as long as I can remember. I look forward to annual phone calls for this recipe. XOXO
Ingredients
1 can cream style corn
1 stick butter
1 cup sour cream
1 small box Jiffy Corn Muffin Mix
2 eggs, lightly beater
1 can
cream style corn
1
stick butter
1 cup
sour cream
1
small box Jiffy Corn Muffin Mix
2
eggs, lightly beater
Instructions
Mix (do not beat) all ingredients in large bowl. Pout into 11/2 quart casserole (greased). Bake at 350 degrees for 1 hour, uncovered. Serves 6
Servings: 6
