1/3 cup Soy Sauce
1/4 cup Honey
1/3 cupOlive Oil
2 cloves minced Garlic
2 tsp Red Wine Vinegar
1/2 tsp fresh ground pepper

1/3 cup Soy Sauce 1/4 cup Honey 1/3 cup Olive Oil 1/2 tsp fresh ground pepper

Whisk all ingredients and pour over flank steak( score one side of the steak.)
Marinate for 2- 24 hours.

Remove the steak from the marinade and gently shake off the excess marinade from the steak( but make sure there is still a coating of it, you'll want the oil on it to keep the steak from sticking to the grill.) Place steak on the the hot side of the grill for a minute of 2on each side to get a good sear, then move the steak to the cooler sidelof the grill, cover and cook for a few more minutes until done to your liking.