Salsa by
Jeanne
Thank You Linda Getchell for a Favorite Summer Recipe!
Ingredients
1 can black beans, drained and well rinsed
1 can shoe peg corn, drained
1/2 cup Ken's Italian salad dressing
1 tsp chili powder
3/4 tsp Tabasco
2 garlic cloves, minced
small green pepper, chopped
small red onion, chopped
2 large tomatoes. chopped
1 can
black beans, drained and well rinsed
1 can
shoe peg corn, drained
1/2 cup
Ken's Italian salad dressing
1 tsp
chili powder
3/4 tsp
Tabasco
2
garlic cloves, minced
2
large tomatoes. chopped
Instructions
Mix first seven ingredients and marinate at least 4 hours. Just before serving add the last 3 ingredients. Serve with Tostito Multigrain chips or Pita Chips