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Salsa by

Thank You Linda Getchell for a Favorite Summer Recipe!

Ingredients

1 can black beans, drained and well rinsed
1 can shoe peg corn, drained
1/2 cup Ken's Italian salad dressing
1 tsp chili powder
3/4 tsp Tabasco
2 garlic cloves, minced
small green pepper, chopped
small red onion, chopped
2 large tomatoes. chopped

Instructions

Mix first seven ingredients and marinate at least 4 hours. Just before serving add the last 3 ingredients. Serve with Tostito Multigrain chips or Pita Chips

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