1 can black beans, rinsed
1 can shoepeg corn, drained
1 bunch cilantro leaves, chopped
2 cloves minced garlic
1 tsp. Tabasco sauce
1 tsp. chili powder
½ cup Ken’s Italian dressing
2 medium tomatoes
½ red onion, chopped
1 green pepper, chopped

1 can black beans, rinsed 1 can shoepeg corn, drained 1 bunch cilantro leaves, chopped 2 cloves minced garlic 1 tsp Tabasco sauce 1 tsp chili powder 2 medium tomatoes 1 green pepper, chopped

Mix first seven ingredients together and marinate at least 4 hours or overnight (better). Add the last three just before serving. Serve with multigrain Tostitos or homemade pita chips.