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Bolo Sangria by

Source: Mary Versprille/Bobby Flay

I use Barefoot Contessa Pino Grigio for this recipe

Ingredients

3 bottle dry white wine
3/4 Brandy(ASBACH)
1/2 cupTriple Sec
3/4 cup simple syrup
3-4 white peaches, skinned and pureed
3 oranges slicd into rounds
3 green apples cored & sliced thin
3 lemons sliced into rounds
4 peaches pitted and sliced thin

Instructions

combine all ingredients into large pitcher
add more simple syrup if needed
store for up to 2 days
serve over ice

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