Bolo Sangria by
Jeanne
Source: Mary Versprille/Bobby Flay
I use Barefoot Contessa Pino Grigio for this recipe
Ingredients
3 bottle dry white wine
3/4 Brandy(ASBACH)
1/2 cupTriple Sec
3/4 cup simple syrup
3-4 white peaches, skinned and pureed
3 oranges slicd into rounds
3 green apples cored & sliced thin
3 lemons sliced into rounds
4 peaches pitted and sliced thin
3
bottle dry white wine
3/4
Brandy(ASBACH)
1/2 cup
Triple Sec
3/4 cup
simple syrup
3
-4 white peaches, skinned and pureed
3
oranges slicd into rounds
3
green apples cored & sliced thin
3
lemons sliced into rounds
4
peaches pitted and sliced thin
Instructions
combine all ingredients into large pitcher
add more simple syrup if needed
store for up to 2 days
serve over ice