Lisa Belteau's Pumpkin Bread by
Taillon Family Recipe's
Source: Lisa Belteau
Ingredients
1 1/2 Cup Sugar
1 Cup Pumpkin in Can
1 Teaspoon Baking Soda
1/2 Cup of Water
1/2 Teaspoon Cinnamon
1/4 Cup Baking Powder
1/2 Cup Vegtable Oil
2 Eggs
3/4 Teaspoon Salt
1 2/3 Cup of Flour
1/2 Teaspoon of all Ground Spice
1/2 Cup of Nuts
1
1/2 Cup Sugar
1 Cup
Pumpkin in Can
1
Teaspoon Baking Soda
1/2 Cup
of Water
1/2
Teaspoon Cinnamon
1/4 Cup
Baking Powder
1/2 Cup
Vegtable Oil
2
Eggs
3/4
Teaspoon Salt
1
2/3 Cup of Flour
1/2
Teaspoon of all Ground Spice
1/2 Cup
of Nuts
Instructions
1. Mix Ingredients in a large greased pan.
2. Cook on 325 Degrees for 1 Hour and 20 Minutes.
