2-3 lb boneless chuck (cut into 1 in. cubes)
1/2 C flour
1/4 C butter
1 onion, sliced
1 tsp salt
1/8 tsp pepper
1 clove garlic, minced
2 C Beer
1/4 C flour

2 -3 lb boneless chuck (cut into 1 in. cubes) 1/2 C flour 1/4 C butter 1 onion, sliced 1 tsp salt 1/8 tsp pepper 1 clove garlic, minced 2 C Beer 1/4 C flour

Coat beef cubes with 1/2 C flour, brown in melted butter. Drain excess fat. Place browned meat in crock pot with onion, salt, pepper, garlic and beer.

Cover and cook on low 5-7 hours until meat is tender. Turn to high and dissolve remaining 1/4 C flour in small amount of water and stir into meat mixture - cook on high 30-40 minutes

Serve with noodles or rice and a salad.