4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 C extra-virgin olive oil, plus more for drizzling over potatoes after cooked
1/4 C honey
2 tsp ground cinnamon
salt and pepper

4 sweet potatoes, peeled and cut into 1-inch cubes 1/4 C extra-virgin olive oil, plus more for drizzling over potatoes after cooked 1/4 C honey 2 tsp ground cinnamon

Preheat oven to 375

Lay sweet potatoes out in single layer on a roasting tray. Drizzle oil, honey, and cinnamon, salt, and pepper over potatoes.

Roast for 25-30 minutes in oven or until tender

Remove from oven and transfer to serving dish. Drizzle with more olive oil if desired