You are going to love this Jalapeño Popper Chicken Casserole. It is delicious and can me ready in no time! Course: Main Course Cuisine: American Keyword: Jalapeño Popper Chicken Casserole Servings: 8 Calories: 538 kcal Author: Carrie

1/2 Bag of Tyson® Grilled and Ready® Fully Cooked
8 0z cream cheese
1 package of bowtie pasta 16 oz
2 cups monterrey jack cheese
1 cup cheddar cheese
1 cup water
1/2 cup milk
1 fresh jalapeno - seeded and diced
1/2 cup bread crumbs

1/2 Bag of Tyson® Grilled and Ready® Fully Cooked 8 0z cream cheese 1 package of bowtie pasta 16 oz 2 cup s monterrey jack cheese 1 cup cheddar cheese 1 cup water 1/2 cup milk 1 fresh jalapeno - seeded and diced 1/2 cup bread crumbs

Preheat oven to 350 degrees.
Boil pasta to al dente - just follow directions.
In a pan, melt the cream cheese and water and milk.
Add in the cheese and stir to melt.
Then add in the pasta and the diced jalapeños (save a few for the top).
Mix in the chicken and pour into a 9x13 baking dish. Top with Bread crumbs and left over jalapeños.
Bake covered for 20 minutes.
Baked uncoverd for 10 more minutes and