This BEST EVER Chicken and Rice Casserole is a one pan meal that is full of tender chicken and creamy rice, all baked together to perfection! 3.76 from 113 votes Course: lunch, Main CourseCuisine: American Prep Time: 10 minutesCook Time: 1 hour 25 minutesTotal Time: 1 hour 35 minutes Servings: 8 Calories: 391kcal Author: The Cookin' Chicks

3 cups cooked/shredded chicken *or diced cooked chicken
1 package Lipton Onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups milk
1 cup sour cream
1/2 cup water
2 cups long grain rice *uncooked
salt/pepper to taste

3 cup s cooked/shredded chicken *or diced cooked chicken 1 package Lipton Onion soup mix 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 cups milk 1 cup sour cream 1/2 cup water 2 cup s long grain rice *uncooked

Preheat oven to 350 degrees.
In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
Spray a 9x13 baking pan with cooking spray.
Pour chicken/rice mixture into prepared pan.
Cover pan with aluminum foil.
Place pan in preheated oven and cook for 1 hour 15 minutes.
Remove foil and cook an additional 10 minutes.
Remove from oven and serve! Enjoy!