2 pounds boneless, skinless chicken breasts
2 cans (14 ounce size) chicken broth
4 cans great northern beans
... 1 can green chili's
1 teaspoon minced fresh garlic
1 tablespoon minced onion
1 teaspoon oregano
1/2 teaspoon salt (or to taste)
2 teaspoons ground cumin
1 tablespoon chili powder
cayenne pepper, optional

2 pounds boneless, skinless chicken breasts 2 can s (14 ounce size) chicken broth 4 can s great northern beans 1 teaspoon minced fresh garlic 1 tablespoon minced onion 1 teaspoon oregano 1/2 teaspoon salt (or to taste) 2 teaspoons ground cumin 1 tablespoon chili powder

Cook chicken in some of the chicken broth till done. Remove chicken, reserving broth; allow chicken to cool. Shred chicken with two forks. Set aside.

Add beans, all of the chicken broth, onion, garlic, seasonings and shredded chicken to a crock pot. Add more broth or water, if necessary, to cover beans.

Cook on low 1-2 hours

Serve in soup bowls, garnished with a dollop of sour cream, shredded cheese and a few coarsely crushed baked tortilla chips.