4 not-quite-ripe beefsteak tomatoes
extra virgin olive oil
salt and pepper
fresh minced herbs - parsley, basil, oregano, dill or a mixture

4 not-quite-ripe beefsteak tomatoes

1. Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish.

2. Place tomatoes 4 inches from flame and let cook until lightly browned and softened, about 10 minutes. Remove from broiler and sprinkle with minced herbs.