1 bunch asparagus, woody ends trimmed
3 Tbsp Land O’ Lakes butter, melted
1 Tbsp Kraft grated parmesan cheese
3/4 c shredded Sargento mozzarella cheese
italian seasoning
1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)

1 bunch asparagus, woody ends trimmed 3 Tbsp Land O’ Lakes butter, melted 1 Tbsp Kraft grated parmesan cheese 3/4 c shredded Sargento mozzarella cheese 1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)

Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top.

Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.

Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.